Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake recipe from Nestle uses a variety of your favorite chopped candy bars ...

This cake, says Leana van der Meulen of Lothair, Mpumalanga, is foolproof and delicious. This cake, says Leana van der Meulenof Lothair, Mpumalanga, is foolproofand delicious. For an Easter twist, ...

Buttermilk is the secret ingredient in this super-rich, extra-moist chocolate cake. ... Tue., Oct. 11, 2016 These rich and moist chocolate cupcakes use buttermilk for a light and airy crumb.

1-1/2 cups (339 g) unsalted butter, room temperature 3 cups (600 g) granulated sugar 2 teaspoons vanilla 5 large eggs, room temperature 1-1/3 cup (105g) cocoa powder 2 cups (290g) all-purpose ...

Ingredients in Vanilla Buttercream Frosting. Vanilla buttercream is a delightful choice for these chocolate cupcakes. If you prefer chocolate buttercream frosting, simply melt 6 ounces of ...

For the cake, sift together the flour, sugar, salt and bicarbonate of soda in a large mixing bowl. 3. Heat the butter, water, oil and cocoa powder together in a small saucepan.

Some of our best chocolate cake recipes include Ina Garten's all-time favorite chocolate cake and moist red velvet cake, plus plenty of buttermilk, cocoa, bundt cakes, and layer cakes.

Layering ice cream with a super moist cake is key, and three layers of buttermilk chocolate cake pairs perfectly with Black Forest Ice Cream. This is a simple cake recipe that adds black coffee to ...

It’s so much more than chocolate cake with red food coloring. This super moist, not-too-sweet cake gets a little bit of tang from the addition of buttermilk and white vinegar.

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...