Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.

Peel and grate fresh beetroot for vibrant color and flavor. 3. Crumble paneer and mix with spices, salt, and chopped ...

Aloo chaat is a classic you can never go wrong with. Ensure you have a crowd-favourite dish like this one at your Diwali party. When in doubt, rely on the yumminess of aloo tikki chaat. You can also ...

lime juice and a generous sprinkling of chaat masala. This popular snack is India's version of hash browns or potato pancakes ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Absolutely! Both rajma and matar are excellent sources of protein, making this tikki ideal for weight loss. Not only that, ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

The Mahakumbh Mela, which is the festival of the sacred pitcher has begun already. It is the third day today, and millions of ...