Absolutely! Both rajma and matar are excellent sources of protein, making this tikki ideal for weight loss. Not only that, ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Virat Kohli fans and foodies in Indore can now enjoy a delightful dining experience at the newly launched one8 Commune, ...

Bengaluru's "Secret Bangalore" offers hidden gems from street food to antique shops, celebrating the city's rich culture ...

The cosmopolitan city of Hyderabad is all about embracing new traditions, and along with it, new cuisines. New cafes, pan ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

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Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and ...

Finding the perfect locale for your Valentine’s Day date can be daunting, but we’re here to lend a hand (it’s okay to ask for help now and then). From brunch to dinner and beyond, take a look through ...

Phool makhana, Red chili powder, Oil, Turmeric powder, Roasted jeera powder, Amchoor powder, Chaat masala, Onion, Tomato and Coriander leaves. Chop some onion, tomato and coriander leaves according to ...