First grind some oats and add these two a bowl with paneer, carrots, beans peas, green chillies, and all the masalas. Then heat some oil on a pan and form small tikki out of the oats batter to pan fry ...

If you’re looking for a wholesome pan-fried treat, this dal tikki is sure to delight you. Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl ...