6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

Of course, it’s not mandatory; his BBC Good Food recipe does use clingfilm when assembling the wellington, but not when resting the beef. His restaurant site recipe uses clingfilm to wrap the ...

Pick up a bag of salad from the vegetable chiller, a bottle of your favourite vinaigrette and some steaks from the meat ... a green salad and potatoes baked in their jackets.

This Beef Wellington recipe combines tender ... Brush the Wellington with egg wash and bake at 400°F (200°C) for 20–30 ...

Beef Wellington is the perfect main for a special ... and then brush all over with beaten egg. Bake for 10 minutes, then reduce the heat to 190C/170C Fan/Gas 5 and cook for 20 minutes, until ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...