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Learn how to make a showstopping Beef Wellington with Chef Jean-Pierre’s clear, step-by-step method that guarantees juicy ...

Add canola oil, and swirl to coat. Add steak, and cook until deep golden brown all over and medium-rare, about 4 minutes per side. Transfer to a cutting board, and let rest 5 minutes.

Preheat the oven to 350°. Wrap the garlic in foil and bake for about 30 minutes, until soft. Over an open flame or under a preheated broiler, roast the poblano until charred all over; let cool.