Add canola oil, and swirl to coat. Add steak, and cook until deep golden brown all over and medium-rare, about 4 minutes per side. Transfer to a cutting board, and let rest 5 minutes.

Steak 1/4 cup each rosemary and thyme leaves 1/4 cup minced shallot 8 garlic cloves 6 whole peppercorns 1 cup grapeseed oil 1 1/2 pounds skirt steak, cut into 2 equal pieces Kosher salt Pepper ...

Among these, nostalgic beef recipes are enjoying a welcome renaissance, re-emerging from the pages of vintage cookbooks and ...

Erin Patterson is accused of deliberately killing three family members by feeding them a meal laced with poisonous death cap ...

If social media was anything to go by last weekend, the on-trend Father’s Day gift wasn’t the usual socks, whiskey or beer, but instead tomahawk steaks. This steak is essentially a bone-in rib ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

Sink into the relaxing rhythm of traditional cooking as we prepare a mouthwatering Wellington beef in a real oven. Juicy, tender, and wrapped in a golden crust—this step-by-step recipe is pure comfort ...

A glossy hard-back cookbook is deemed too extravagant and expensive by the youth of today who prefer TikTok - and lots of them have never heard of Beef Wellington ...