"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...
Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD).
Eating large amounts of red meat could be linked to an increased risk of dementia and cognitive decline, according to a new ...