If you’re going to run 13.1 miles, might as well make it a scenic route. The flat terrain, cool-but-not-frigid temps, and downtown Charleston race route that starts at Burke High School before winding ...

Remove the top and bottom ends of the tomatoes and strip away any remaining core. Discard ends. Slice tomatoes into 1/2-inch slices, for a total of 12 slices, and set aside. Line a baking sheet with ...

Friday, January 31, 2025 - 10:00am to Sunday, April 27, 2025 - 1:00pm ...

Slice the venison tenderloin into one-inch-long strips. Marinate overnight with the gin and juniper berries in a plastic container or a zippered plastic bag. The next day, in a food processor, mix ...

In a 4-quart heavy-bottomed saucepan, melt butter. Add onion, leeks, carrots, celery and garlic, and cook for two minutes. Add curry paste and curry powder and cook for about two minutes on medium ...

Soak quail in buttermilk in refrigerator for at least six hours or overnight. When ready to cook, drain quail, rinse thoroughly with water, and pat dry with paper towels. Preheat oven to 400°F.

Preheat oven to 350°F. Mix potatoes with a generous amount of salt and pepper. Add thyme springs and garlic. Roast until starting to brown, about 20 to 30 minutes. Let cool. Slice lengthwise. Mix with ...

Halve butternut squash and place in a microwavable dish with about a half cup of water. Microwave on high for six to eight minutes, or until tender (time will depend on microwave and size of squash).

Bring crab stock to a simmer in a medium pot. Heat the olive oil in a wide shallow saucepan over medium-high heat. Add onion, fennel, and leek and cook until soft, but not browned, four to five ...

Rinse chicken with cold water and pat dry with paper towel. Mix together buttermilk and hot sauce; coat chicken and place in the refrigerator to soak for 10 hours. Mix flour with salt, pepper, garlic ...

Put 1.5 ounces bittersweet chocolate in a small heat-proof bowl. Heat 1/3 cup of the heavy cream in a small saucepan over moderately low heat. Pour the warm cream over the chopped chocolate and let ...

Place a pizza stone on the lower rack of an oven and preheat to 500°F. Place roasted red peppers, olive oil, and garlic confit in a food processor and blend until smooth. Roll or hand toss pizza dough ...