The Suffering Bastard was created in Egypt during World War II as a hangover cure and found new life as a tropical cocktail.

Plastic is everywhere, and it’s never been a better time to replace your plastic kitchen tools with safer alternatives. Shop ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Sushi expert and Costco reviewer Yutack Kang, also known as "The Sushi Guy," shares his favorite Japanese ingredients and products at Costco. He recommends the Ajinomoto gyoza, takoyaki, Atlantic ...

In this chicken Diane recipe, you'll cook chicken cutlets in butter until golden, then saute mushrooms and shallots in the same pan as a flavorful base for the sauce Diane. Deglaze with brandy ...

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy sauce, fish sauce, honey and lime juice.