Executive Chef Thomas Piat, has created a raw food menu drawing on his French expertise, honed at the École Hôtelière de ...
Chef Patron Steven Smith of KAJI Manchester, is preparing for a one-night-only guest chef event in collaboration with Dave ...
If you’re going to drink less this January, make sure you drink better, leading Danish-Japanese restaurant Sticks′n′Sushi is hosting two whisky tasting events. At Sticks’n’Sushi Shoreditch, experience ...
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