Tai Chazuke Ureshino is made by placing fresh sea bream marinated in the family's traditional sesame sauce on hot rice and ...

Tanabata Houtou is a seasonal variation of houtou, a traditional noodle soup from Yamanashi Prefecture for Tanabata Festival.

Sasa zushi is a traditional Japanese dish that holds a special place in the culinary culture of Iiyama City and the Joetsu region. Made by placing vinegared rice on bamboo leaves and topping it with ...