There’s a growing trend of brands leveraging experiential marketing campaigns to build relevance with their target audiences. A growing body of evidence suggests that Gen Z and younger demographics ...

If you are a fan of UP ki chaat, Mr Roy suggested visiting Pandit Ji Ki Chaat in Colonel Ganj. From aloo tikki to papdi chaat, you can enjoy tangy and spicy snacks in the evening. There is nothing ...

Gur (jaggery) ki Gajak is another sweet treat that is synonymous with ... For a vegetarian-friendly option that’s crispy and flavourful, Aloo Tikki is an excellent choice. These spiced potato patties ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Absolutely! Both rajma and matar are excellent sources of protein, making this tikki ideal for weight loss. Not only that, ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

Prayagraj will welcome large crowds for Mahakumbh 2025. Explore its culinary scene at popular spots like Pandit ji ki Chaat and Netram Moolchand. During the upcoming mega religious fair ...

Lohri, celebrated on January 13, marks the end of winter and the beginning of longer days. 'Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak.

Juliet shared that the inspiration behind Ki Club was the international travel experience shared by the owners. Executive Chef, Keith Endo, also carefully curated and crafted a menu inspired by ...

Other items consumed during Lohri are corn palak ki tikki, makhana kheer, dahi bhalle, mungdal halwa, pinni – all of which are bounteous in nutrients.