A Hearty, Flavorful Dinner in Under an Hour! Hey there, Jason Griffith here! There are some dinner combinations that are just ...

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On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Scrape some of the marinade off the steaks and grill over a medium-hot fire, turning once, about 8 minutes for medium-rare meat. Slice the butter 1 inch thick, set a pat on each steak and serve.

Add in the butter, garlic and cabbage. Season with salt and pepper, and cook for 3 to 5 minutes, stirring occasionally, until the cabbage is lightly golden around the edges and softened.

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