Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to ...

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

Many types of dishes are prepared from potatoes. All the recipes made from them are liked a lot. People of all age groups ...

Prepare aloo tikki patties by boiling and mashing the potatoes, then mix with chopped green chilies, onions, freshly chopped ...

Mashed potatoes mixed with cheese, rolled into balls, and fried until golden brown. Mini potato patties stuffed in soft buns ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...