There's something magical about the smell of freshly baked cookies wafting through the air, and when those cookies are ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

Looking to impress with a sweet treat that's both visually stunning and absolutely delicious? These Dark and White Cho ...

Good-quality dark chocolate bars are key for this recipe. Don't use chocolate chips, which are made with melt-resistant stabilizers and can get tacky when melted. When chilling the mousse to ...

Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid ...

Dark chocolate, a term encompassing both semisweet ... What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch.

“I LOVE the dark hot chocolate from L.A. Burdick in Harvard Square. It tastes like someone melted a bar of the best quality ...

Colquitt and Ramirez credited Livingston's unique local shopping culture and the farmer's market with their success.

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.