Hershey faces challenges, including record-high cocoa prices and potential demand impacts from weight loss drugs. Click here ...

Chocolate made in the lab is exciting for the food industry but it raises ethical, cultural and environmental questions.

After using the same iconic recipe for nearly a century, Butterfinger made some changes in 2018. Here's what makes the candy ...

When it comes to chocolate, most people think of indulgence and happiness. However, beneath the surface of some popular ...

Lab-grown chocolates could be an alternative, but may not be able to replace the real thing or provide solutions to ...

The marriage of chocolate and hazelnut may seem as natural as bread and butter, but its origin story isn't nearly so simple.

“Locally produced, zero-kilometre cocoa could satisfy 20% of the demand of a large chocolate manufacturer like Ferrero Rocher,” Schaub explains. “Our cocoa powder will no longer be a niche ...

It’s been an eventful year for Ferraro India, the parent company of the hazelnut cocoa spread Nutella, chocolate and hazelnut confection Ferrero Rocher, hard mint Tic Tac amongst others.

Cocoa futures on London's Intercontinental Exchange (ICE) were last week trading at 8,363 UK pounds ($10,671, €10,136) per metric ton, a five-fold price increase on December 2022 and a near ...