Beef Wellington can be unforgiving, but there is one step you need to follow if you want this dish at its best. Before ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect ... In a bowl, season the fillet steak cubes with salt and freshly ground black pepper, then drizzle over the honey and mix well ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...