For this recipe you will need a 1.2 litre/2 pint pie dish or 8 individual ramekins. Preheat the oven to 200C/400F/Gas 6. Cut the chocolate into ... 180C Fan/Gas 6. The pudding should be firm ...

Feel free to swap the homemade ... pudding basin and line it with a sheet of damp baking paper. Sit a heatproof bowl on top of a pan of lightly simmering water, add the dark and milk chocolate ...

Good-quality dark chocolate bars are key for this recipe. Don't use chocolate chips, which are made with melt-resistant stabilizers and can get tacky when melted. When chilling the mousse to ...

This easy and delicious recipe is for all you chocolate ... room temp White Sugar Brown Sugar - light or dark brown sugar can ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

This old-fashioned chocolate pie with homemade whipped cream ... Instead of using chocolate pudding, I make the filling for ...

Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...

If you're looking for a sweet treat, look no further than our Dark Chocolate, Orange & Chilli Croissant Pudding! This decadent dessert has a hint of chilli to compliment the chocolate and orange ...

"I'm almost embarrassed by how easy these are," Nigella Lawson said of her chestnut chocolate pots. Best made with a food processor, the kitchen essential will take out any hard work involved in ...