MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

Exotic Deadly’ at San Francisco Playhouse was inspired partly by playwright Keiko Green’s experience as the granddaughter of ...

Today, we’re putting Malaysian seasoning, said to be 100x better than MSG, to the test. We season steaks, create a flavorful compound butter, and pair it all with a simple, yet delicious, side dish.

Many people believe students in private universities are generally children born with silver spoons in their mouths. While ...

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home ...

In large skillet, heat oil over medium heat. Add garlic and onions; saute 1 minute. Add mushrooms and cook 5 minutes, ...

Aloe Gelly and Propolis tablets may be used as vagina paste. Pearls Bloom came from Shine Way. Cleans Woman is a device ...

We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?

While chicken sandwiches have been the darlings of the fast-food circuit for the last few years, another drive-though poultry ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best dishes he’s encountered everywhere from Michelin restaurants to backstreet ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...