Preparations are progressing for the Tata Group's UK 40 GWh battery cell factory in Somerset. Piling operations have been ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Beet juice is a nutritious beverage with many health benefits. This article reviews the benefits, safety, and use of beet ...

MaizeCODE is a genomic project analyzing the genetic basis of maize domestication. Researchers identified key regulatory ...

Professor Bernard Carroll from UQ’s School of Chemistry and Molecular Biosciences said nanoparticle technology could help ...

A groundbreaking study, co-led by researchers from the Center for Plant Biotechnology and Genomics (CBGP) and Centre for Research in Agricultural Genomics (CRAG), has elucidated the mechanism by which ...

University of Queensland researchers have for the first time introduced genetic material into plants via their roots, opening ...

Georgia lawmakers took the term “red meat bill” to a new level with the introduction of legislation to ban calling plant-based or lab-grown meat products as meat on restaurant menus or on grocery ...

Hugh O'Neill uses neutron beams at ORNL to study biological materials, potentially advancing biofuel production by ...

Next the researchers are working on soybeans and cowpeas; the latter is “a hugely important food-security crop in African ...

Researchers find that tiny plastic particles increase the absorption of environmental arsenic and pesticides in lettuce and human intestinal cells, raising new safety concerns about plastic pollution.

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