Whereas beef mince is chunky and chewy, ground beef assumes an almost paste-like texture when raw. Its softer raw texture ...

As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the understandable concerns. Here's why.

Next add the minced beef, crumbling it in the pot with a fork. Add salt to taste, stir, and cook only until the meat has lost its raw red colour. Add the wine, turn the heat up to medium-high ...