Add 6 oz. semisweet chocolate, chopped, and stir until melted and mixture is smooth. (If chocolate is not melting, place the bowl back over the simmering water for about 10 seconds.) Let sit ...

This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress! This recipe is part of my series of classic ...

I'm a food writer—how have I fallen victim to this kind of false promise so many times? Probably because when a chocolate craving hits in the evening, I don't have time to plan, shop, and prep. I need ...

In 2018, Food & Wine named this chocolate mousse recipe from Craig Claiborne one of our 40 best recipes ever. The key to this recipe is to use the very best semisweet dark chocolate you can find.

A Chocolate Mousse Recipe That Gets a Tweak From Chinese Five Spice. Chinese five spice gives this easy chocolate mousse a welcome burst of unexpected flavor. by Kat Thompson.

1. Have on hand 4 custard cups or glasses (1 cup capacity each). 2. In a heavy-based saucepan, bring 2 inches of water to a boil. Set the chocolate in a heatproof bowl over hot, but not boiling ...

Recipe: Chocolate Mousse Follow New York Times Cooking on Instagram , Facebook , YouTube , TikTok and Pinterest . Get regular updates from New York Times Cooking, with recipe suggestions, cooking ...

Pantone's color of the year, Mocha Mousse, is a great excuse to incorporate some decadent chocolate mousse recipes into your dessert selection this holiday season. Check out these three recipes.

Then, using a rubber spatula, fold in the cooled melted chocolate, optional rum, and vanilla until they're evenly mixed in. Spoon the mousse into 4 to 6 dessert dishes or parfait glasses. Chill ...

Serve chocolate mousse with whipped cream, maraschino cherries, extra-virgin olive oil, and flaky sea salt in small bowls on the side for topping as desired. Do Ahead: Mousse can be made 2 days ahead.