Indulge in a chocolate lover's dream with a collection of exquisite chocolates, a journey through rich flavors and pure joy.

Good-quality dark chocolate bars are key for this recipe. Don't use chocolate chips, which are made with melt-resistant stabilizers and can get tacky when melted. When chilling the mousse to ...

Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and ...

Scrape the brownie batter into the prepared pan, smoothing it into an even layer. Place in the oven and bake for about 25 ...

The cognac cocktail is not a new concept. Bartenders have been mixing cognac into drinks for almost two centuries. But a new ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup ... Add the butter, milk and dark chocolate, and golden syrup.

I felt like the elegant Cherries & Almonds in Dark Chocolate bar was a decadent dessert worthy ... I've lived previous lives in both scientific research and recipe development.

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

Airlines partnering with restaurants can seem like a gimmick, but often it can lead to some truly delicious inflight meals.