Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

Looking to impress with a sweet treat that's both visually stunning and absolutely delicious? These Dark and White Cho ...

Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid ...

It's important that water doesn't make contact with the chocolate, as it can cause the chocolate to seize up. Good-quality dark chocolate bars are key for this recipe. Don't use chocolate chips ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Dark chocolate, a term encompassing both semisweet ... Crispy edges, chewy centers, and classic cookie flavor with every batch. Recipes you want to make. Cooking advice that works.

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

I recommend searching for a dark chocolate that’s 70% cocoa or higher, with more being better,” she advises. When it comes to lowering your risk for type 2 diabetes, make sure you are eating a ...

But each of these recipes uses complementary ingredients that will enhance flavor and provide necessary balance. My chocolate gelt babka is filled with a dark chocolate ... is to make one for ...

Grilled cheese and tomato soup might be the most iconic snow day meal of all time, so it's only fitting to start this round ...

There are endless dark chocolate bars to choose from. Here’s how to make a choice based on quality, nutritional value, and taste. Dark chocolate is packed with nutrients and offers several ...