We’ve always simply called them peanut butter balls, and they continue to live ... For best results, opt for a no-stir option such as Jif or Skippy. Natural peanut butter won’t produce quite ...

IrishCentral Contributor Kevin O'Hara recalls how his family successfully saved up for a trip to Ireland in his youth.

The departure of James Snee, who took over the top post in 2016, is the third leader from a major food company to announce ...

If you find yourself with a glut of peanut butter balls, you'll need to think about how to store them in both the fridge and ...

In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt.

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These simple peanut butter cookies use just five ingredients ... Roll the mixture into 12 balls, each about the size of a walnut, and arrange on the tray, leaving a little space between each ...

Put the remaining linseeds into a small bowl and roll the balls in the seeds to cover. These can be kept at room temperature, or in a sealed container in the fridge if the weather is warm.