Aloo tikki are crispy and savory patties made of ... Bring a small pot of water to a boil, add the peas, and boil for 2-4 ...

Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, ...

4. Add blanched palak, boiled potato and grated paneer to mix with corn. 5. Add all the spices in the ingredients along with the salt, ginger, cornflour and chopped coriander leaves. Mix well prepare ...