Gordon Ramsay’s iconic Beef Wellington gets a delicious makeover—bite-sized! These mini Wellingtons are packed with tender ...

Add steak, and cook until deep golden brown all over and medium-rare, about 4 minutes per side. Transfer to a cutting board, and let rest 5 minutes. Heat a small nonstick skillet over medium-high ...

Step 1. Combine ingredients: In a zip-top bag or baking dish, whisk together the olive oil, balsamic vinegar, soy or Worcestershire sauce, mustard, sweetener, garlic cloves, herbs, and salt and pepper ...

Nestled among the palm trees of Siesta Key is a charming white building that looks more like a beach house than a restaurant. This is Summer House, a hidden gem serving some of the best steaks on ...

Pat the steak dry and season with salt and pepper. Grill over moderate heat until medium-rare, about 3 minutes per side. Transfer the steak to a cutting board and let rest for 10 minutes.

Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

Among these, nostalgic beef recipes are enjoying a welcome renaissance, re-emerging from the pages of vintage cookbooks and ...