Calabrese Polenta Lasagna, because I don't know what else to call it, is another dish my mom made. Basic cornmeal made just the way you would make lasagna, but fool of goodness! My mom always new how ...
These Homemade Nutella Muffins are the perfect treat for a cup of coffee, tea or a tall glass of milk. Made with your favorite hazelnut spread you'll take one bite and the rest will be history. Fair ...
There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...
Millefoglie using puff pastry is so easy to make! Also known as Mille Feuille and made with puff pastry and a light and airy pastry cream. Sometimes millefoglie are filled with Crema Pasticcera ...
Baking cookies for your Christmas Cookie Tray has been a holiday tradition for many families for generations. Whether it's gingerbread, sugar cookies, or shortbread, the smell of freshly baked cookies ...
There's something special about using a Homemade Pasta recipe to make your own pasta like pappardelle pasta. Simple and easy to make for the same day. This homemade pasta recipe calls for all purpose ...
Let's take a look at some simple Charcuterie Boards Ideas you can use for your next party. Because charcuterie boards are the perfect party starter and make the perfect appetizer for social gatherings ...
Pasta with Ricotta and Peas a dish made for pasta lovers! This is a dish my mother made often growing up. The best part is that it's a one pot ricotta pasta dish which reduces kitchen clean up. Get ...
This Leftover Turkey Soup Recipe is a great way to use up that dry leftover turkey sitting in your fridge. After all, once the holidays are over, it's hard to look at your leftovers the same way you ...
This stovetop Italian Sausage and Potatoes not only makes cleanup easy, but is super tasty. Salty Sausage, sweet peppers and crispy sliced potatoes make this sweet and salty sauté delicious and unique ...
Sicilian Vota Vota was just another food I learned to enjoy marrying into a Sicilian family. Similar to a calzone but stuffed with ingredients like swiss chard, broccoli, sausage and endless ...
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