Last night’s James Beard Award Foundation’s 35th Restaurant and Chef Awards ceremony — which bestowed awards to culinary ...

Usually when it comes to MAGA paraphernalia, Trump is the one doing the selling. His official Trump store is populated with ...

In kitchens and restaurants across the Black diaspora, the peanut reigns supreme.

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ...

Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first ...

For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

Editor-in-Chief Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. In 2024, she was named AdWeek’s ...

James Beard Foundation Media Awards took place on June 14 in Chicago, and Eater Chicago’s Ashok Selvam won the Jonathan Gold ...

Tonight during a ceremony in Chicago, the James Beard Foundation announced its 2025 Media Award winners, bestowing medals to ...

The private chef’s prep list includes a trip to the local butcher, linen napkins, and a few bottles of S.Pellegrino.

Black restaurants remind us that nourishment can be an act of resistance, a celebration of identity, and a powerful place to ...