Tai Chazuke Ureshino is made by placing fresh sea bream marinated in the family's traditional sesame sauce on hot rice and ...

Sasa zushi is a traditional local sushi from Niigata Prefecture and Nagano Prefecture, recognized as one of Japan's top 100 ...

Tanabata Houtou is a seasonal variation of houtou, a traditional noodle soup from Yamanashi Prefecture for Tanabata Festival.

Japan's summer brings high temperatures and humidity. Japanese culinary traditions evolved to offer taste satisfaction and ...

Nikka Taketsuru is a vatted pure malt whisky made by blending malt spirits from two of Nikka’s distilleries: Yoichi and ...

Sasanishiki rice, once as admired as Koshihikari, was beloved in many Japanese households. Its sophisticated flavor and exceptional capacity.

Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but ...

Food delivery in Japan, known locally as demae (出前), has existed for centuries. In the Edo period (1603–1868), it was common for restaurants to deliver noodles, sushi, and rice dishes using a balance ...