Whether you want to whip up a Korean recipe while binge-watching a K-drama or make Vietnamese munchies, here are some Asian ...

Curd rice is a comforting South Indian dish that mixes creamy curd with cooked rice. This dish is popularly served with ...

Consumption of ultra-processed food is extremely harmful and can slow down the process of digestion in the body. Although ...

Remember not to overwater your curry leaves plant, as it has a moderate water requirement. To keep the plant healthy, add balanced fertilisers during the growing seasons, i.e., summer and spring.

Heat ghee and butter and saute onions, ginger, and garlic. Add pureed tomatoes. Stir in garam masala, cumin seeds, coriander, ...

Paratha is one of the most common breakfast options. Originating from North India, it is now a staple across the world. To ...

Roast any millet flour, like foxtail or barnyard, till fragrant. Set aside. In a separate pan, mix milk, water, ghee, and ...

A change in Jaipur sweet shops of renaming the sweets from Mysore Pak to Mysore Shree has sparked both support and satire ...

Depending on the region in India, many GenZs have reached their legal drinking age. You might be eager to explore and taste various spirits, but hold your horses and read this article. While drinking ...

Chingari at Sheraton Grand Pune is a rooftop gem that brings the rich legacy of Awadhi cuisine to life. Led by Master Chef ...

In a bowl, mix roasted chana, onion, tomato, cucumber, and pomegranate seeds. Sprinkle chaat masala, cumin powder, red chilli ...

Moong dal papad is a traditional Indian snack, which is light, crunchy and mildly spiced to bring out the perfect flavours to the taste buds. It is one of the best accompaniments to Indian meals.