This article explores five practical cooking hacks using a programmable kettle. Each tip is designed for Indian users who ...

Pakoras are the popular Indian fritters that are just perfect to have in rainy weather. To incorporate the leafy greens, you can add palak. Here’s a quick recipe to make Punjabi-style palak ke pakore.

Heat some oil and sauté the chopped onion. Add cubed potatoes and cook till soft. Mix in turmeric powder, red chilli powder, ...

South Indian dishes like idli, dosa, and upma are the healthiest breakfast options, but they usually take time to make. For ...

Mohanthal is a traditional Rajasthani and Gujarati dessert that is made with besan, ghee, sugar, and cardamom. If you are ...

These are five high-protein, low-calorie Indian breakfast ideas that can be prepared in under 10 minutes. Each option uses ...

Whisk flour, cocoa powder, baking soda, baking powder, and salt. Set aside. Mix sugar, oil, and vanilla extract. Gradually ...

They’re tiny, nutritious, and good for the planet—so why do insects still gross people out? A new study looks at whether we ...

If you don't have a stovetop, how would you cook? The answer is a kettle. It is not just boiling water, but you can cook eggs, steam rice, and whatnot. This is your guide to meet your new travel and ...

In a bowl, mix besan, chopped spinach, onion, turmeric, cumin or ajwain, and salt. Slowly add water to make a smooth batter ...

Guacamole is a creamy dip made from ripe avocados and a few chopped vegetables. This Indian-style version uses fresh lemon, ...

Add grated carrot, peas or corn, and tomato. Cook on medium heat until the vegetables begin to soften. Stir in rolled oats along with turmeric, red chilli powder, garam masala, and salt. Mix well.